All coffee beans are available
for purchase at John Harbor's or special order.
-- discounts available for bulk
orders, business, churches, and organizations
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| New World |
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Pacific Island |
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African |
| Brazilia |
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Celebes |
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Ethiopia Moka Harrar |
| Columbia |
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French Sumatra |
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Ethiopia Yrgacheffe |
| Costa Rica |
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Kona Fancy |
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Kenya AA Nyeri |
| Guatemala |
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Papau New Guinea |
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Rwanda |
| Nicaragua |
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Sumatra Mandheling |
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Tanzania Peaberry |
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Spice Islands French Roast |
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| Decafs |
|
Blends |
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Dark Roasts |
| Columbia |
|
Black & Tan |
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Black & Tan |
| Guatemala |
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Komodo Blend |
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Black Thunder |
| D'Oro |
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Surf's Up! Kona Blend |
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French Roast |
| Moka Java |
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Red Sea Blend |
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French Sumatra |
| French Sumatra |
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Breakfast Blend |
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Espresso |
| Sumatra Mandheling |
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Vienna |
Small Batch Artisan Roasting.
A catch phrase and personal commitment in a world of coffee
roasters producing specialty coffee. An industry
art form that takes roasting and coffee to places only
described by quality and experienced by taste. Where the flavor embodies an aroma that draws each of us to ask for a cup.
Ancora Coffee Roasters started
out as one coffee shop with no more than one Diedrich
roaster in the heart of Madison, Wis. Their passion – small
batches, carefully watched by industry trained craftsmen.
Their dream – bring this, the best that coffee
has to offer… the best that Seattle and the world
has to offer to the Midwest.
After 15 plus years, Ancora remains
committed to the same ideals – excellent coffee
from all regions, New World, Pacific, and African. They
have now grown to three Ancora Coffee Houses serving
the Madison area… Oh, and a slightly larger Diedrich
roaster.
In the same period, Ancora’s
vision has grown as well – “To build a company
that selects and roasts extraordinary coffees and guides
specialty coffee entrepreneurs to success.” Ancora’s
owners, roasters, and sales staff are part of the small
family element that makes John Harbor’s and other
coffee houses successful.
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